Food Service Supervisor – Hospitality & Food Service

ARAMARK is seeking a Food Service Supervisor to lead daily operations at our Curtis location. You will supervise frontline food service staff, oversee meal production and service, uphold food safety and sanitation standards, and ensure high-quality guest experiences. Responsibilities include scheduling, training and coaching team members, monitoring inventory and ordering supplies, and supporting budget and cost control. You’ll model Aramark’s commitment to safety, inclusivity, and excellent service while helping drive continuous improvement and a positive team culture. Growth and cross-industry career opportunities are available. Supervise daily food service operations and frontline staff at the Curtis location Schedule, train, and coach team members to deliver consistent, high-quality service Ensure compliance with food safety, sanitation, and health code standards Monitor food quality, presentation, and portion control during meal periods Manage inventory, place orders, and reduce waste to support cost control Assist with budget adherence, labor management, and basic financial tracking Handle guest feedback and resolve service issues promptly and professionally Support onboarding of new employees and promote a positive, inclusive team culture Enforce safety procedures and company policies at all times Collaborate with management to implement process improvements and operational initiatives Food service operations Team supervision Staff scheduling Customer service Food safety and sanitation Inventory management Budget and cost control Training and onboarding Health code compliance Point-of-sale systems Medical Insurance Dental Insurance Vision Insurance Life Insurance 401k ServSafe Food Protection Manager or equivalent food safety certification preferred Previous supervisory experience in food service, hospitality, or similar environment