SOUS CHEF- OCEAN PRIME NEW YORK CITY
cameron mitchell restaurantsNew York, NY
$80,000
Apply nowSOUS CHEF- OCEAN PRIME NEW YORK CITY
L4
cameron mitchell restaurantsNew York, NYtoday
$80,000
Occupations
First-Line Supervisors of Food Preparation and Serving WorkersChefs and Head CooksFood Service ManagersSous ChefCAMERON MITCHELL RESTAURANTS is seeking a Sous Chef to join our team! We are Great People Delivering Genuine Hospitality. It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. Maintain a safe and sanitary work environment for all associates. Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs, and other records. Specific duties involve food preparation include the establishment of quality standards, training associates in cooking in methods, presentations, techniques, portion control, and retention of nutrients. Opportunities for quick advancement 50% off at any of our 60+ restaurants Health Benefits for full-time associates starting after 90 days Inclusive, fun, and creative environment Flexible scheduling, paid time off, and closed 7 major holidays! Salary starting at $80,000+A genuine approach to hospitality Individuals who exemplify leadership, kindness, and positivity“Yes, is the Answer!” mentality Those that value teamwork, family, and community
Essential Responsibilities:
include the following and other responsibilities that may be assigned: Adheres to standards of professional appearance, personal cleanliness, and proper uniform. Displays confidence and a friendly disposition at all times. Maintains, supports and promotes CMR Culture and philosophies. Understand and protect the financial assets of the company at all times. Control cost and maximize revenue. Communicate in a timely and professional manner with the five major groups CMR does business with. Understand and be in compliance with all policies, procedures, and laws related to employment, food handling, sanitation, and alcohol service within a restaurant. Establishes quality standards for menu items and for food production. Assist in controlling all costs pertaining to the kitchen. Maintain sanitation of restaurant to exceed Health Department standards. Maintains proper security of all restaurant personnel and guest property.
Supervisory Responsibilities:
Directly supervises all Heart of House (HOH) associates and carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training associates; planning, assigning and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems. Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Apply now
Level
MidL4
Salary
$80,000
Location
New York, NY
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
Industry
Full-Service Restaurants
Posted
today
To get sharper similar jobs, create your profile using the link below.