Line Cook Cold Side Pastry Pantry
801 chophouseMinneapolis, MN
Line Cook Cold Side Pastry Pantry
L2
801 chophouseMinneapolis, MN2 days ago
Benefits:
Medical/Dental/Vision Insurance (if weekly hours meet required minimum 401(k) matchingEmployee discountsFlexible schedulePaid time offNote Regarding Benefits: 801 Restaurant Group full-time hourly positions typically work an average of 28-40 hours each week, depending on the needs of the restaurant location. Medical, Dental and Vision insurance benefits are only available to 801 employees who meet the required threshold of weekly hours to qualify for participation in the Company's medical plan801 Chophouse Minneapolis is hiring for a Cold Side Line Cook (Pastry/Pantry)!This is a full-time, non-exempt (hourly) position, working the pastry and pantry stations at our high end, successful steakhouse restaurant in downtown Minneapolis. This position requires an employee to work shifts that begin mid-afternoon with prep duties and continue through the evening working the cold side of the line during active service.
Requirements & Expectations:
- At least 2 years of experience, but preferably 3 or more years of pastry / cold line experience
- Ability to successfully work both pastry and pantry stations in a fast-paced / high stress environment while remaining calm, professional & working as part of a team
- Knowledge of molecular gastronomy, experience with cake making & decorating, petit fours/ mignardises, gluten-free, ice cream/sorbet, bread making, etc.
- Ability to handle knives, operate kitchen equipment & follow recipe / presentation guidelines while maintaining proper food safety & sanitation standards
- Coordinate food orders to support timely / efficient delivery to each table; meet special guest requests while ensuring same high-quality standards
- Ability to effectively communicate with BOH team in loud environment
- Must be available any day of the week, including nights, weekends & some holidays
- Regular, predictable and reliable attendance
- Physical requirements include, but are not limited to:
- Physical ability to work on your feet, alertly, for extended periods of time
- Continuous use of hands and arms; continuous bending, reaching & twisting
- Physical ability to frequently lift 20-30 lbs; & occasionally up to 50lbs
- Ability to squat, kneel, and climb
Apply now
Level
EntryL2
Location
Minneapolis, MN
Occupation
Cooks, Restaurant
Industry
Full-Service Restaurants
Posted
2 days ago
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