Assistant Kitchen Manager Wanted! No Nights or Weekends!
Assistant Kitchen Manager Wanted! No Nights or Weekends!
L4
Occupations
First-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersChefs and Head Cooks- Ensuring USDA regulations are followed
- Ensuring that all meals are correctly prepared and are within acceptable time limits; verifying that all meals meet quality standards
- Managing the ordering, receiving, storing, and inventory control of all perishable products following specific procedures and HACCP standards.
- Completes daily, weekly, and monthly paperwork
- Controlling waste and effectively managing cost and performance to budget
- Maintaining a clean, healthy, and safe kitchen environment; establishing monthly food and labor cost goals; conducting cost control analysis
- Following standardized recipes, writing menus, and monitoring product and menu costs
- Ability to perform in a fast-paced environment
- Helps ensure a safe work environment
- Performs additional duties as assigned by leadership
- What You Gain:
- Competitive compensation with bonus opportunities
- Work-Life balance - Guaranteed hours with no nights or weekends
- Free daily lunch
- Uniforms are provided
- Safety practices and Personal Protective Equipment (PPE) are provided
- Employee training and development
- Opportunities for advancement and to make an impact
- Culture of inclusion and belonging
Level
MidL4
Location
Little Rock, AR
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
Industry
Full-Service Restaurants
Posted
2 days ago
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