HostJOB SUMMARY:
Serves as the first and last point of contact with guests, managing the flow of the restaurant while creating a welcoming environment.
KEY RESPONSIBILITIES:
Greet guests with enthusiasm. Manage waitlist and seating chart efficiently Communicate wait times clearly. Answer phones and assist with to-go orders.
To SpecialistJOB SUMMARY:
Handles all aspects of to-go and curbside orders, ensuring orders are accurate, well-packaged, and delivered to guests with care.
KEY RESPONSIBILITIES:
Take and confirm phone, online, and third party (Door Dash, Uber Eats, etc.) orders. Package food neatly and accurately following all packaging standards Manage curbside and front-of-house pickup. Handle cash and card payment transactions accurately and thank guests.