Strategic F&B Leader for Multi-Outlet Resort Dining

The Springs Resort & Spa in Pagosa Springs, CO seeks an experienced Director of Food & Beverage to lead all resort dining and banquet operations. This role drives revenue, controls costs, and develops high-performing teams across five outlets including Wild Finch, poolside service, and private dining experiences. The ideal candidate offers 7–10+ years in F&B leadership within a hotel or resort, with a proven track record of growing profit centers and delivering elevated guest experiences.