Food Production Facility

Job Duties: Read and understand daily production schedule Ensure all customer orders are packaged according to work order Maintain accurate record of production counts and paperwork Perform other tasks as assigned by supervisor Perform quality spot checks of products Maintain excellent communication with supervisor to notify of product discrepancies or equipment malfunctions Adhere to established company standard operating policies and procedures including all personnel, plant safety, and product safety practices Adhere to established FDA and Good Manufacturing Practices, and HACCP guidelines for all production operations.

Qualifications: Must have a High School diploma or GED Excellent written and verbal communication skills Able to use basic math skills Able to read and understand work orders Able to push, pull and bend with ease Able to lift up to 50lbs

Schedule: Mon-Fri (no weekends, no holidays)

Hours: 7am-3:30pm

Pay: $14/Hour. #ACX