Hospital Food Service & Nutrition Supervisor

Harris Health is seeking a Food Service Supervisor to oversee hourly staff and ensure quality meal preparation in a high-volume hospital setting. The role covers kitchen, cafeteria, and patient tray line operations, with an emphasis on patient and retail service. The ideal candidate will have at least two years in catering and one year in hospital or institutional food services, plus a Food Manager's Certificate and strong writing skills. Flexibility for schedule and overtime is required.