Cook/Blender 1st & 2nd shift

Summary: To prepare food orders for the customer according to batch sheet using proper GMP's and to assure the smooth operation of the blending room by performing the following duties. Duties and Responsibilities include the following. Other duties may be assigned. Uses preparatory utensils Follows portion and quality control standards Ensures all leftover/unused food products are stored/restocked or disposed of properly Uses RF guns to scan materials used Runs reports from IQMS as needed Examines incoming food supplies in storage and refrigeration areas Responsible for maintaining quality standards, conditions, and/or specifications throughout the entire plant system Reports and/or documents any quality related deviations to the appropriate personnel Avoids contamination whenever possible Ensures kitchen appliances and equipment have been cleaned before each work day by following the sanitation checklist Maintains work areas in a sanitized and orderly manner in compliance with state health and safety regulations Maintains food product inventory and notifies of any shortages Adheres to established policies and procedures paying special attention to safety regulations Wears personal protective equipment in accordance with training guidelines. Reports any health and/or safety concerns/violations immediately to management Responsible for following food quality and safety guidelines Ensures documentation of processing information related to all food safety

Skills: Oral Communication Skills Written Communication Skills Basic Computer Proficiency Organization Planning Professionalism Project Management Reading Skills Time Management Lifting up to 75 pounds