Quality Specialist - Certifications

Key responsibilities: Support certification compliance initiatives by reviewing products and documentation against certification requirements and coordinating corrective actions Manage retailer testing activities, including submissions and sample coordination, while analyzing testing results for compliance gaps Maintain certification and testing records, monitor timelines, and communicate compliance status and risks to stakeholders

Required qualifications: Bachelor's degree in Food Science, Food Technology, Chemistry, Nutrition, Biological Sciences, Engineering, or a related field 3+ years of experience in quality, regulatory affairs, or product development within a regulated industry Working knowledge of GMPs, HACCP, and applicable food or dietary supplement requirements Experience with SAP, specification management, or document management systems Familiarity with FDA regulations and third-party certification programs preferred