Culinary Arts Adjunct Instructor - On-Campus

The State of Georgia is seeking a part-time Culinary Arts Adjunct Instructor to deliver credited courses in the culinary arts program. You will prepare lesson plans, develop standardized syllabi, and assess student progress under general supervision. The role emphasizes hands-on training, current industry trends, and safety in a classroom/lab setting. The instructor will teach theory and practical applications, maintain documentation, and support program outcomes while collaborating with program