Adjunct - Culinary Arts
Adjunct - Culinary Arts
L4
$700.00
Occupations
Postsecondary Teachers, All OtherCareer/Technical Education Teachers, PostsecondaryEducation Teachers, PostsecondaryIndustries
Colleges, Universities, and Professional SchoolsJunior CollegesOther Technical and Trade Schools- Classroom or online instruction for courses in the following areas: Culinary Arts Adjunct Faculty Essential Responsibilities
- Adequately prepare all course materials and lessons. Note preparation time will vary based on instructor experience in teaching that course.
- Deliver learning-centered instruction by establishing a classroom environment conducive to learning.
- Provide students with clear course expectations, evaluations and timelines through an approved, standardized syllabus.
- Ensure that students are complying with MCI dress code and culinary lab policies as well as completing all course assignments and course preparation.
- Administer and grade quizzes and exams to assess achievement.
- Ensure that culinary labs are left in a clean, organized fashion according to MCI lab policies.
- Ensure course and program learning outcomes are delivered as defined by the syllabus.
- Maintain an electronic record of each student's progress and have it accessible to the students.
- Complete grade books, final grade sheets, learning assessments and final exam assessments on a timely basis.
- Complete as directed all end of term responsibilities, including submission of final grades, copies of exams, attendance records, and all other designated materials to the Academic Office.
- Consult with the program chair, culinary faculty, and/or other appropriate College personnel on questions or issues involving course curricula, instructional strategies, and College policies and procedures.
- Respond to requests (e.g., from students, academic area chairs, department heads, committee chairs, Records Office) in a timely and thorough manner.
- Associate degree in Culinary ArtsAt least three (3) years culinary industry experience
- Excellent oral and written communication skills
- Strong interpersonal skills and a strong desire to teach Preferred Qualifications
- Bachelor Degree
- Previous teaching experience
- Five (5) years industry or business experience in the teaching subject area.
- ACF Certification
- Experience with Blackboard or other learning management system
- Experience working with individuals from diverse academic backgrounds and life experiences Desired Competencies
- Serves as a role model for MCI students.
- Full commitment to the mission and values of Cincinnati State Technical and Community College.
- Utilizes constructive feedback as an opportunity for growth and handles conflict and criticism effectively.
- Ability to create a positive learning environment that is respectful and promotes the interests of students first, while setting appropriate expectations for student growth and success.
- Ability to develop a professional rapport with diverse school/campus constituents.
- Ability to fulfill duties without continued direct supervision
- Ability to learn from students' participation, demonstrates fair and consistent behavior in all matters, and shows compassion without being ineffectual Details
Level
MidL4
Salary
$700.00
Location
Dayton, OH
Occupation
Postsecondary Teachers, All Other
Industry
Colleges, Universities, and Professional Schools
Posted
4 days ago
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