Sous Chef: Casino Kitchen Lead with Benefits

002 seminole casino classicFlorida, NYtoday

Occupations

First-Line Supervisors of Food Preparation and Serving Workers Chefs and Head Cooks Food Service Managers

Industries

Casino Hotels Casinos (except Casino Hotels)Full-Service Restaurants

Seminole Classic Casino seeks a kitchen supervisor under the direction of the Executive Chef to manage daily operations and ensure a positive guest experience. The role requires formal culinary training with 2–4 years in food production, strong service ethic, and professional appearance to represent the property well. Responsibilities include scheduling, production control, sanitation, and guest relations in a fast-paced casino kitchen.

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Level

MidL4

Location

Florida, NY

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Casino Hotels

Posted

today

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