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Back of House Team Member

L2

chickfilaVero Beach, FL16 days ago

Occupations

Fast Food and Counter WorkersCooks, Fast FoodFood Preparation Workers

Industries

Full-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and Buffets
Back of House Team MemberAt Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
Position Type:
  • Full-time and part-time opportunities available
  • Minimum of 3 days / 20 hours per week
  • Daylight and evening shifts available
  • Availability on Fridays and Saturdays is required
Our Benefits Include:
  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Learning first-hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities
  • Competitive pay
  • Back of House Team Member Responsibilities:
  • Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
  • Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
  • Stock kitchen inventory as needed
  • Keep the kitchen neat, clean and orderly at all times
  • Keep up-to-date with new products rolled out by Chick-fil-AWork safely around kitchen equipment and report any maintenance issues to Leadership
  • Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
  • Complete all opening or closing tasks as assigned
  • Adhere to Chick-fil-A rules and dress code at all times
  • Other duties as assigned
Qualifications and Requirements:
  • Must be at least 16 years of age (legal requirement to work in kitchen)
  • Must be able to stand up to 8 hours
  • Must be able to use fine motor skills
  • Must be able to work in the heat (around machines)
  • Must be able to lift at most 50 pounds
  • Must be able to read and understand policies and procedures in English
  • Must be able to stoop, bend, turn, and twist
  • Must be able to move quickly
  • Must be able to project their voice/enunciate as to be heard and understood
  • Must be able to work in a team environment
  • Must be available to work on Saturdays (lunch or dinner daypart)
Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.
Apply now (opens in a new tab)
Apply now (opens in a new tab)

Level

EntryL2

Location

Vero Beach, FL

Occupation

Fast Food and Counter Workers

Industry

Full-Service Restaurants

Posted

16 days ago

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