Kitchen Manager - Pizza Parlor (43 Years in Business)

Job Description: Job Description Responsibilities:• Oversee daily operations of the pizza parlor, ensuring quality and customer satisfaction• Manage hiring, training, and scheduling of staff, including kitchen and front-of-house employees• Develop and implement business strategies to drive growth and profitability• Supervise kitchen operations, ensuring all food is prepared • Conduct interviews and hire employees as needed• Prepare employee work schedules and manage time-off requests• Maintain inventory levels and order supplies as necessary• Ensure compliance with health and safety regulations• Handle customer inquiries, complaints, and feedback• Work with ownership to implement new menu items and promotions