Culinary Experience Director for Senior Living

L5

trulee evanstonEvanston, WYtoday
Trulee Evanston seeks a Director of Culinary Experience to lead all culinary operations within its senior living community, overseeing back-of-house and front-of-house across five venues. You will own menu development, food preparation, service standards, sanitation, budgeting, inventory control, and team development while ensuring regulatory compliance. You will collaborate with the Executive Director and Dining Manager to align dining with resident preferences, clinical needs, and Modena
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Apply now

Level

SeniorL5

Location

Evanston, WY

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Food Service Contractors

Posted

today

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