Chef at Nanas Kitchen

L4

wn restaurant groupMiddletown, NJyesterday
Job Description Job Description Job Summary: We are seeking a skilled Chef to lead our kitchen operations. The ideal candidate will be responsible for planning menus, ensuring high food quality and consistency, managing kitchen staff, and maintaining a safe, clean, and cost-effective kitchen environment. Creativity, leadership, and a deep understanding of food preparation are key to success in this role.
Key Responsibilities:
  • Ensure food is prepared to the highest standards of taste, quality, and presentation
  • Maintain cleanliness and organization of the kitchen, ensuring compliance with all health and safety regulations
  • Manage kitchen staff scheduling, training, and performance
  • Manage food cost while minimizing waste
  • Collaborate with restaurant management on new menu items and event catering
  • Monitor equipment maintenance and report any issues promptly
Qualifications:
  • Proven experience as a Chef or in a leadership role in a commercial kitchen
  • Strong knowledge of culinary techniques, food safety standards, and kitchen operations
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and manage multiple priorities
  • Culinary school degree or equivalent experience preferred.
Apply now
Apply now

Level

MidL4

Location

Middletown, NJ

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

yesterday

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