Assistant Manager (03007) - LA Highway 16
Assistant Manager (03007) - LA Highway 16
L4
Occupations
First-Line Supervisors of Food Preparation and Serving WorkersFast Food and Counter WorkersFood Service Managers- Uphold and represent RPM and Domino's brand standards.
- Lead shifts in a high-volume environment to meet service, quality, and cleanliness goals.
- Train, coach, and develop Team Members to achieve performance expectations.
- Support scheduling, labor management, attendance, and punctuality.
- Maintain store safety, food safety, and sanitation standards.
- Resolve customer and Team Member concerns with a sense of ownership.
- Operate all store equipment, including ovens and food preparation tools.
- Demonstrate effective time management and multi-tasking skills.
- Maintain a positive, fun, and engaging environment for Customers and Team Members.
- Support inventory, ordering, and organizational processes.
- Implement marketing and operational initiatives.
- Partner with the General Manager to achieve store performance goals.
- Work a schedule based on business needs, including nights, weekends, and holidays.
- Hourly pay with competitive compensation and bonus opportunities.
- Medical, Dental, Vision, Life Insurance, and 401(k) for eligible Team Members.
- Ongoing leadership and career development through RPM Pizza College.
- Opportunities to build leadership, team-building, and problem-solving skills.
- Opportunities to support community partnerships and local initiatives.
- Must be 18 years of age or older, 21 to drive.
- Successful completion of required RPM training (e.g., Freshman class).
- Strong verbal communication and interpersonal skills.
- Positive, outgoing, and team-oriented attitude.
- Ability to perform essential job functions with or without reasonable accommodation.
- Food Safety Certification as required by local regulations. PHYSICAL DEMANDS / WORKING CONDITIONS
- Ability to stand and walk for extended periods on tiled surfaces.
- Ability to lift and carry up to 25 pounds; occasional lifting up to 50 pounds with assistance.
- Frequent bending, reaching, and stretching; occasional crouching and climbing.
- Ability to work at stations 36"–48" high and reach shelves up to 72".
- Operate standard kitchen equipment and office tools.
- For delivery roles: ability to drive and navigate within the designated delivery area.
Level
MidL4
Location
Denham Springs, LA
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
Industry
Limited-Service Restaurants
Posted
5 days ago
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