Assistant Manager in Training

Responsibilities: Help lead and motivate the restaurant team during daily operations Provide excellent customer service and ensure guests have a great experience Assist with opening and closing procedures Maintain Jersey Mike's standards for food quality, cleanliness, and safety Train and coach team members Help manage daily staffing and shift assignments Monitor food preparation, inventory, and product quality Handle customer questions and resolve concerns professionally Support the General Manager with daily administrative and operational tasks Ensure all company policies and procedures are followed Lead by example and maintain a positive, professional work environment Qualifications Previous restaurant or supervisory experience preferred Strong communication and leadership skills Reliable, punctual, and dependable Positive attitude and strong work ethic Ability to work in a fast-paced environment Comfortable working as part of a team Ability to stand for extended periods and perform physical restaurant duties Must be willing to work a flexible schedule, including evenings, weekends, and holidays as needed What We Offer Competitive pay Opportunities for advancement Leadership and management training Employee meal benefits A fun, team-oriented work environment Opportunity to build valuable restaurant management experience Join Our Team! If you're ready to take the next step in your restaurant career and become part of a great team, we'd love to hear from you! Apply today and tell us why you'd be a great fit for the Jersey Mike's Assistant Manager position.