Other

Duties and Responsibilities: Obtain service area assignments at the beginning of each shift. Clear tables after guests leave. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing. Between settings promptly clean table tops, chairs, and booths. Check floor and clean as required. Reset and arrange tabletop Inspect assigned restroom every 15 minutes and clean as needed Respond appropriately to guests request. Communicate guest requests to server immediately. Communicate with server and hostess to assure efficient seating, table utilization and customer service. Thank guest as they are leaving- Good people skills. QualificationsExcellent oral communication skills required Positive interpersonal skills required Must speak English fluently and be able to write in basic English Good telephone speaking and listening ability

Benefits: Food Discount-Employees are allowed to get 50% off an entree while working and 50% off an entrée for themselves and a guest. Medical Insurance- Full-time Only