Food & Nutrition Services (FNS)

Responsibilities: Prepare, season, and cook meals according to standardized recipes, production needs, and applicable therapeutic diet requirements. Assist with food preparation, meal assembly, portioning, serving, and patient meal delivery. Support cafeteria, retail dining, patient dining, and catering operations as assigned. Wash and sanitize dishes, utensils, cookware, kitchen equipment, and food preparation areas. Maintain clean and sanitary kitchens, workstations, dining areas, and food service equipment. Follow established food safety, sanitation, infection prevention, and hospital policies and procedures. Ensure food is prepared, handled, stored, and served safely and at appropriate applicable patient meal and physician-ordered therapeutic diet requirements based on assigned responsibilities. Stock food, beverages, utensils, supplies, and other items needed for daily food service friendly and responsive customer service to patients, visitors, physicians, and hospital staff. Work collaboratively with Food & Nutrition Services team members to support efficient and timely meal service. Perform additional food service, kitchen, or sanitation duties based on the position and department needs.