Meat Market Wrapper

Meat Market Wrapper Duties: Checking dates and proper rotation of all meat products. - Checking cuts to ensure quality appearance and trip. - Following proper safety and sanitation procedures - Assist in maintaining accurate inventory counts. - Wrapping meat and working display cases in the Department - Observing proper scale maintenance and sanitation - Additional duties as assigned by Meat Manager on Duty. Abilities: Ability to safely be near or around meat cutting and grinding equipment in the Department while it is in operation. Physical demands of position: Must be able to lift and control up to 40 pounds. This position involves standing, walking, reaching, twisting, bending/stooping and repetitive arm and hand movements.