COOK SUPERVISOR - Part Time (24 hours)
$20-$23 /hour
Apply now (opens in a new tab)COOK SUPERVISOR - Part Time (24 hours)
L4
$20-$23 /hour
Occupations
First-Line Supervisors of Food Preparation and Serving WorkersCooks, Institution and CafeteriaCooks, Restaurant- Must be familiar with altered texture diets
- Must be comfortable supervising staff on some shifts
- Be able to deal tactfully with residents, family members, staff and government personnel. May be required to stand for long periods of time
- Must be able to lift, push, pull and move equipment and supplies without restrictions. ServSafe is a plus! Must have 1-2 years of cooking experience including scratch cooking and experience with purees
- Must be able to communicate well
- Must be able to work independently and as a team
- BENEFITS for this part time position include: *
- 401k/401k Roth with company match*
- Employee Assistance Program (EAP)
- Voluntary benefits with Colonial Life including Accident, Hospitalization, Dental, Short Term Disability, Whole & Term Life
- Generous PTO
- Yearly Uniform Allowance
- 8 Paid Holidays
- Weekend Shift Differentials
- Yearly PTO Cash Out Opportunity
- Yearly Holiday Bonus
- *Based on length of service and status (hours)
Level
MidL4
Salary
$20-$23 /hour
Location
West Hartford, CT
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
Industry
Food Service Contractors
Posted
today
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