Director of Catering: Lead Events & Revenue Growth

A leading hotel and catering service provider in Lafayette is seeking a Director of Catering. The successful candidate will manage all event and catering operations while ensuring exceptional service and adherence to Hilton standards. Key responsibilities include developing catering contracts, leading a team, and maintaining client relationships. Ideal candidates will have a Bachelor's degree, 5+ years of relevant experience, and strong leadership skills. This role offers a competitive salary and benefits, including health insurance and professional growth opportunities.