Fine-Dining Culinary Manager — Growth & Bonus Potential

Landry's in New York seeks an experienced Culinary Manager to lead an upscale kitchen, supervise back-of-house staff, and drive guest satisfaction with a hands-on, lead-by-example approach. You will manage labor and food costs, oversee inventories, and ensure sanitation and quality standards while maintaining strong communication with the team. A culinary program graduate is a plus; 2+ years in culinary management is required.