Restaurant Manager
ned neds clubWashington, DC
$100,000 per year
Apply nowRestaurant Manager
L4
ned neds clubWashington, DCtoday
$100,000 per year
Occupations
Food Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersGeneral and Operations ManagersJoin to apply for the Restaurant Managerrole atThe Ned & Ned's Club.
Get AI-powered advice on this job and access more exclusive features.
Our Restaurant Manager at Ned’s Club DC oversees one of our main food and beverage outlets exclusive to our members, such as Founders Dining Room, The Gallery, or Kaia. Each outlet has a unique vibe and identity, providing our members with a variety of dining and drink options within the Club space.
Do you want to join one of the best places to work in hospitality?
What’s the role? Restaurant Manager
Who We Are…The Ned and Ned’s Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work, and have a good time.
Seven years after launching The Ned London in 2017, we are proud to be opening a Ned’s Club in the US capital, our fourth and newest location.
The Property…Ned’s Club Washington DC is a members’ club set over three floors of a neoclassical style building within President’s Park at 734 15th Street NW.
The Riggs Building, constructed in 1930, is located opposite the US Treasury, near the White House, and above the Milken Center for Advancing the American Dream.
The Club features a Rooftop Terrace, Loft Restaurant with views of the White House, US Treasury, and Washington Monument, plus a Founder’s Dining Room, The Library, Drawing Room, Gallery, and Conservatory. Level nine includes private event spaces.
Role Responsibilities:
Lead the outlet management teams, ensuring performance across commercial, operational, customer, and team metrics.
Develop and coach restaurant and bar managers to high performance.
Ensure outstanding food, drinks, and hospitality for members.
Collaborate on departmental budgets and monitor P&Ls to support financial performance.
Work with senior leadership on strategy to increase revenue, satisfaction, and operational efficiency.
Ensure compliance with health and safety regulations.
Build a high-performing team through feedback, engagement, and accountability.
Candidate Requirements Proven leadership experience in food and beverage, preferably with exposure to members clubs or fine dining.
Strong commercial mindset with a track record of exceeding targets and delivering exceptional guest experiences.
Excellent leadership, communication, and interpersonal skills.
Ability to build rapport and handle high-profile, privacy-sensitive guests.
What The Ned OffersSalary up to $100,000/year.
Comprehensive health insurance, life, STD, LTD coverage.
Complimentary meals when the club is open.
Development programs for career progression.
Exclusive hotel rates for stays and dining for you and your family/friends.
Paid time off, 401(k) matching, employee assistance, and recognition programs.
We celebrate diversity and are committed to an inclusive environment. Please inform us of any specific needs during your interview. All candidates must be able to obtain a visa to live and work in the US.
Apply today and join us as our Restaurant Manager!
Additional Details
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industry: Hospitality
Apply now
Level
MidL4
Salary
$100,000 per year
Location
Washington, DC
Occupation
Food Service Managers
Industry
Full-Service Restaurants
Posted
today
To get sharper similar jobs, create your profile using the link below.