Sous Chef - Private Club Dining & Menu Leadership

Invited is seeking a Sous Chef to support daily kitchen operations, supervise line cooks and kitchen staff, and ensure consistent quality in food preparation, presentation, and cleanliness for our Members and Guests. You will assist in menu development for à la carte and banquet services, manage work schedules, supervise and train staff, monitor payroll costs, and participate in inventory management while upholding health, safety, and sanitation standards.