Food Safety Program Lead — Flexible Hours & Travel
koitecc solutionsLaurel, MD
Food Safety Program Lead — Flexible Hours & Travel
L4
koitecc solutionsLaurel, MDtoday
Occupations
First-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersSocial and Community Service ManagersIndustries
Perishable Prepared Food ManufacturingFood Service ContractorsGeneral Line Grocery Merchant WholesalersSysco seeks a Manager, Food Safety Program at the Laurel, MD site to lead the field-level food safety preventive controls program and drive KPI improvements across 1–4 operating sites.
You will oversee HACCP, SOPs, inspections, recalls, and training; coordinate with EHS, QA, Sales, Finance, and HR; manage documentation and regulatory communications. Requires 5+ years in distribution/food safety operations; HACCP/ServSafe/PCQI certifications preferred; travel up to 25–75% depending on locations.
Apply now
Level
MidL4
Location
Laurel, MD
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
Industry
Perishable Prepared Food Manufacturing
Posted
today
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