Supervisor, Porter - Memphis
$100,000
Apply now (opens in a new tab)Supervisor, Porter - Memphis
L4
$100,000
Occupations
First-Line Supervisors of Helpers, Laborers, and Material Movers, HandFirst-Line Supervisors of Food Preparation and Serving WorkersFirst-Line Supervisors of Material-Moving Machine and Vehicle Operators- Conduct on-hand inventories and place orders for all concept areas of Culinary food services
- Receive and inspect deliveries from vendors daily
- Set and enforce standards for ordering and receiving operations
- Maintain accurate inventory records for all departmental areas
- Create awareness among kitchen teams regarding inaccuracies in product deliveries
- Collaborate with the culinary team to ensure optimal product and vendor selection
- Monitor and track departmental spending by vendor
- Reconcile invoices and submit purchase orders for food and equipment vendors
- Fulfill interdepartmental requests through the internal request system
- Manage porters to provide site support, handle food deliveries, and maintain cleanliness of surrounding areas
- Support events and operations by moving equipment, setting up, and resetting event spaces
- Move equipment to and from the warehouse to meet site needs
- Maintain cleanliness of operational areas and report maintenance issues for repair
- Manage dishwashers to support kitchen operations and maintain cleanliness of the kitchen and surrounding areas
- Manage staff scheduling, payroll, and attendance for the team
- Conduct annual staff performance reviews and provide ongoing coaching and development
- Ensure all staff training and credentials remain up to date
- Supervise deliveries of water, ice, and backstock supplies across campus
- Support internal delivery of supplies for daily operations and events
- Maintain a safe and clean work environment for the team
- Monitor equipment and asset management, including preventative maintenance
- Support daily services and perform other tasks as directed by management
- High school diploma or equivalency certificate 2+ years of inventory experience 2+ years of restaurant or retail food service experience 1+ years of leadership experience
- Ability to carry large heavy items unassisted (up to 25 lbs.)Able to stand for long periods of time - up to 10 hours a day
- Must be able to work all shifts and available for overtime, weekends and holiday(s) as needed
- Must be willing to travel to other SpaceX locations for significant/extended periods of time as needed
- Able to perform frequent bending, stooping, and lifting of objects
- Able to participate in internal leadership and development training
- Stand: Up to 10 hours per day
- Sit: Up to 3 hours per day
- Push/Pull: Up to 50lbs. (unassisted) 2 hours or longer per day
- Overhead reach: Up to 1 hour per day
- Walk: Up to 3 hours per day
- Lift/Carry: Up to 25lbs. (unassisted) 2 hours or longer per day
- Climb (ladder/stairs): Up to 1 hour per day
- Kneel/Crouch: Up to 6 hours per day
- Upper body twist: Up to 1 hour per day
- Ability to work in temperatures over 80 degrees up to 1 hour per day
- Candidate must be capable of safely performing the physical requirements of the job listed in the job description. Candidate may be required to complete a pre-employment questionnaire and/or physical to confirm these capabilities, which may include a medical history review
- Have or be able to obtain TX food handler card
- Have or be able to obtain manager level food safety certification
- Experience in a corporate environment
- Experience working in large team settings
- Customer service and or guest interaction experienceExperience with Microsoft Word, Excel, and Outlook
- Data entry experienceExperience with inventory management software
- Strong writing and verbal communication skills
- Detail oriented and organized
Level
MidL4
Salary
$100,000
Location
Memphis, TN
Occupation
First-Line Supervisors of Helpers, Laborers, and Material Movers, Hand
Industry
Food Service Contractors
Posted
8 days ago
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