Cook - Food and Nutrition Services

unc healthGoldsboro, NC16 days ago

Occupations

Cooks, Institution and Cafeteria Cooks, All Other Cooks, Restaurant

Industries

Food Service Contractors Full-Service Restaurants General Medical and Surgical Hospitals

Cook Your passion belongs at UNC Health. Join more than 56,000 teammates working together to improve the health and well-being of the communities we serve across North Carolina. The Cook's basic function is to prepare and cook food according to established procedures, recipes, menus, meal assignment, and diets.

Responsibilities: Prepares food. Follows Serv Safe sanitary policies and procedures for preparation, storage and service of food. Completes cleaning and sanitation assignments. Processes, stores, and utilizes leftover foods. Instructs and assists meal servers. Supports and promotes Wayne UNC Health Care's Guest Relations Policy. Supports Wayne UNC Health Care's Corporate Compliance efforts.

Other information

Education: None Licensure: None 01.8310.DIET-258.NON-CLIN

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Level

MidL4

Location

Goldsboro, NC

Occupation

Cooks, Institution and Cafeteria

Industry

Food Service Contractors

Posted

16 days ago

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