Sous Chef

delaware north companiesFort Worth, TX4 days ago

Occupations

First-Line Supervisors of Food Preparation and Serving Workers Chefs and Head Cooks Cooks, Restaurant

Industries

Full-Service Restaurants Limited-Service Restaurants Cafeterias, Grill Buffets, and Buffets

Assist in hiring, development, training, and mentoring of staff and act as a resource to them. Position supervises 31 employees.recblid i 3y 0riklia 8e 6u 6wtib 8iz 2ca 168ha

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Level

MidL4

Location

Fort Worth, TX

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Full-Service Restaurants

Posted

4 days ago

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