Commercial Cooking Equipment Service Technician

Responsibilities include: Providing superior customer service by meeting customer expectations on every service call. Performing expert troubleshooting, repair, and maintenance on cooking, and ware washing equipment. Increasing our customer base by providing solutions for equipment problems and promoting company programs.

Key Qualifications: 2-3 years of experience repairing commercial food equipment. Excellent customer service skills. Valid driver's license and driving record that aligns with our safety standards. Must be at least 18 years of age. Completion of a satisfactory background check and drug screen is required. Goal oriented with ability to work independently. Availability for on-call, night, and weekend work.

Company Benefits: Competitive Hourly Rates and Overtime Pay Company Vehicle Company Cell Phone/Tablet Medical and

Dental Benefits: Life Insurance 401k & Company Match Technical Training Initial issue of Service Uniforms Stable Customer Base and Consistent Work The following qualifications will enhance your starting salary: CFESA CertificationEPA Certification State Refrigeration License Bilingual Spanish/English Language skills All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. We are a drug free workplace. All employment offers are made contingent on passing a drug test. Industrial Electric Commercial Parts & Service is a division of Unlimited Service Group "All Unique All United." IES is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.