Executive Chef
L5
jamison pour houseJamison, PAtoday
Occupations
Chefs and Head CooksCooks, RestaurantFirst-Line Supervisors of Food Preparation and Serving WorkersIndustries
Full-Service RestaurantsLimited-Service RestaurantsFood Service ContractorsJob Description:
Job Description Executive Chef/Kitchen Manager wanted at The Jamison Pour House in Jamison, Pennsylvania. We're a scratch kitchen with an ever-changing seasonal menu. Pair that with a serious craft beer and a cocktail program and you've got a kitchen with real identity, not just another line to run. You'll be leading a fully staffed team with systems and recipes already dialed in, a five day fifty hour week. Salary includes $62-70k plus bonus based on experience, paid time off along with the restaurant being closed on major holidays. Attainable bonus tied to realistic food and labor targets.
Pay: $62,000.00 - $70,000.00 per year
Benefits:
Paid time off Application Question(s):Tell us about a dish that you think would fit our menu? What style of cooking or technique would you like to bring to our restaurant? Are you currently employed, if yes when would you be able to start? If no, when and where were you last employed? What is your salary requirement?
Company Description: Small privately owned restaurant.
Company Description: Small privately owned restaurant.
Apply now
Level
SeniorL5
Location
Jamison, PA
Occupation
Chefs and Head Cooks
Industry
Full-Service Restaurants
Posted
today
To get sharper similar jobs, create your profile using the link below.