Lead Steward

Job Summary: Maintains the cleanliness of the restrooms located in the dining area by performing general housekeeping duties. Supervises activities of cleaning crew. Base hourly pay range: $20.54 - $26.71 per hourA Great Job and Benefits to Match: Most jobs start at $20/hour Free skiing + riding privileges to 16 iconic resorts including Palisades Tahoe, Mammoth Mountain, Steamboat, Solitude and more! Generous discounts on outdoor gear, apparel, etc.401(k) plan with generous company match Free lift tickets, plus 50% off lift tickets 25%-50% discount at Food & Beverage locations at Olympic Valley and Alpine 30% discount at Palisades Tahoe operated retail stores, including The North Face, Oakley and more Employee Assistance Program (EAP)Essential Job Responsibilities/Duties/Tasks include the following: other duties may be assigned: Supervises cleaning crew in accordance with Palisades Tahoe policies and procedures. Conducts safety meetings for crew Maintains cleaning supply inventory and informs manager of shortages Maintain restrooms to the highest degree of cleanliness Wash sinks, pick up trash, clean toilets and stalls Maintain adequate stock of restroom provisions & ordering supplies Monitor trash receptacles and dispose of trash that is in or around dining facilities including decks Sweep and mop concourse tile area Vacuum carpeted areas throughout entire facility Accommodate guests' requests as needed Heavy labor, snow removal, hauling trash, and furniture moving. Assist with set up & breakdown; set tables and chairs Compliance with chemical handling & usage policies Competencies and Job Requirements:

Required: Effective communication skills, oral & written Strong sense of customer service & safety awareness Able to understand and follow verbal and written instructions. Have a neat & clean appearance in compliance with the company grooming standards Punctual, able to report at scheduled start time Work well as part of a team.

Required: Must have or be able to obtain a California Food Handlers card.

Preferred: High School Diploma or GEDOne year experience in food service or janitorial Six months experience in a supervisory or lead position

Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to walk, talk, see, and hear. Must be capable of walking or standing 90% or more of a normal 8-hour work shift. Must be capable of frequently carrying, lifting. pushing or pulling up to 50lbs. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perceptions and the ability to adjust focus.

Working Conditions: Indoor/Outdoor: While performing the duties of this job, the employee may be exposed to outside weather conditions. Hazardous Materials/Noise: The noise level in the workplace is usually moderate to loud. Equipment Used in Job: Various