Restaurant General Manager

About the JobRestaurant Manager Responsibilities Include: Leading from the front with regard to Production and Service (daily operations) of the restaurant. Management of sales and profit projections (P&L). Food cost controls. People management including labor budgets, scheduling, etc. We want you to be comfortable interacting with customers and associates and, at the same time, manage production on the grill while adhering to food safety regulations. You will ensure your restaurant runs smoothly and customers have pleasant dining experiences.