Kitchen Operations Leader

Topgolf International is seeking a Culinary Supervisor in Scottsdale to lead and manage a busy kitchen team, ensuring safety, quality, and efficient food service. You will oversee prep, cooking, and plating while maintaining inventory and coordinating with front-of-house operations. The ideal candidate has proven supervisory experience, strong leadership and food-safety knowledge, and the ability to thrive in a fast-paced environment with hands-on coaching of staff.