Kitchen Manager Sous Chef

pk foodsActon, CA7 days ago

Occupations

First-Line Supervisors of Food Preparation and Serving Workers Food Service Managers Chefs and Head Cooks

Industries

Full-Service Restaurants Limited-Service Restaurants Food Service Contractors

Job Description: Job Description We are seeking a Kitchen Manager Sous Chef to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.

Responsibilities: Oversee the daily operation of food service staff Monitor quality of products and services produced Adjust daily schedule for shift personnel to ensure optimal efficiency Manage inventory of ingredients and supplies Maintain health standards for raw and finished products

Qualifications: Previous experience in food service or other related fields Knowledge of common food safety practices Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail The company reserves the right to add or change duties at any time. Looking forward to meeting and working with you.

Apply now

Level

MidL4

Location

Acton, CA

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Full-Service Restaurants

Posted

7 days ago

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