Senior Sous Chef — High-Volume Dining + 15% Bonus

cheesecake factoryMiami Springs, FLyesterday

Occupations

First-Line Supervisors of Food Preparation and Serving Workers Food Service Managers Chefs and Head Cooks

Industries

Full-Service Restaurants Limited-Service Restaurants Cafeterias, Grill Buffets, and Buffets

The Henry, part of Fox Restaurant Concepts, is hiring immediately for an Executive Sous Chef in Miami, FL. You will lead high-volume operations, manage shifts, and drive guest satisfaction while ensuring quality and cleanliness standards. We seek 3+ years of restaurant leadership, strong financial acumen, and expertise with POS systems and OpenTable. Competitive pay with a 15% bonus opportunity and a comprehensive benefits package awaits the right candidate.

Apply now

Level

SeniorL5

Location

Miami Springs, FL

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Full-Service Restaurants

Posted

yesterday

To get sharper similar jobs, create your profile using the link below.

Create profile