Food Service - Huck's Food Service Lead
Food Service - Huck's Food Service Lead
L4
Occupations
First-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersFast Food and Counter WorkersIndustries
Limited-Service RestaurantsSupermarkets and Other Grocery RetailersCafeterias, Grill Buffets, and Buffets- Ensures that the food service department is open and ready for business during all hours for which the department is scheduled to be open
- Effectively schedules associates to meet business demands using fixed schedule
- Gives all customers prompt and courteous service
- Effectively communicates with store associates and management
- Follows all federal, state and local laws and ordinances pertaining to the operation of the department
- Provides a role model of conduct for other associates in the store
- Controls variable expenses of the department
- Ensure all associates are in proper uniform and providing prompt, courteous customer service
- Bookkeeping:
- Ensures all paperwork is done accurately and in a timely manner
- Maintains inventory and loss within company guidelines
- Conducts inventories as directed by management
- Ensures all associates are properly recording all hours worked
- Human Resources:
- Treats all associates with dignity and respect and uses the proper personnel management techniques
- Ensures that all associates receive breaks
- Advises Store Manager of any personnel situations or policy violations having an adverse effect on store operating performance
- Trains all new Associates on proper completion of their job duties
- Security:
- Ensures all associate shift procedures are followed
- Ensures a safe shopping and working environment
- Ensures all safety rules are followed and protective equipment used
- Merchandising:
- Ensures current sign program is posted on the date the program begins
- Ensures current plan-o-grams being used
- Communicates with the Division Manager any special needs or request
- Effectively orders merchandise to prevent out of stocks and maintain proper inventory levels as directed
- Maintenance:
- Ensures the food service appearance reflects company expectations and standards
- All food service display cases and glass are clean
- Reports any maintenance problems that cannot be corrected immediately without assistance to the store manager
- Ensures all food service areas are kept clean and follows all sanitation procedures
- Safety:
- Ensures that ladders are properly used
- Ensures that lifting procedures are followed per company policy
- Ensures that wet floor signs are used, per company policy
- Reports accidents promptly to the Store Manager and corporate office
- Huck's Bucks Loyalty App:
- Actively promote the Huck's Bucks Loyalty app to customers
- Communicate to customers the benefits of signing up and using the app
- Monitor transactions for potential misuse of points or discounts
- Assist customers on how to sign up and use the app for discounts and redemption
Level
MidL4
Location
Orleans, IN
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
Industry
Limited-Service Restaurants
Posted
today
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