Restaurant Managing Supervisor
staffedupSacramento, CA
$23-28 per hour
Apply now (opens in a new tab)Restaurant Managing Supervisor
L4
$23-28 per hour
Occupations
First-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersFirst-Line Supervisors of Personal Service WorkersRestaurant Managing Supervisor - Full Time Super Taco
Job Summary:
Super Taco is looking for a dedicated Restaurant Managing Supervisor to oversee daily operations in our dynamic, full-service restaurant. Join a fast-paced hospitality team where you will lead staff, ensure top-notch guest service, and maintain the highest standards of food quality and cleanliness. This is a fantastic opportunity to develop your leadership skills and grow into higher-level management roles within our expanding company.
Key Responsibilities: Team Leadership
Lead, train, schedule, and evaluate restaurant staff
Promote teamwork and communication between front-of-house and kitchen staff
Conduct and document regular team meetings
Assist with recruiting, onboarding, and completing HR paperwork
Guest Service
Promptly resolve guest concerns in a professional manner
Foster a positive and welcoming atmosphere for all guests
Restaurant Operations
Monitor compliance with safety, sanitation, and company policies
Oversee ordering, receiving, inventory management, and vendor relations
Support catering events and participate in community engagement activities
Administrative Responsibilities
Assist with staff scheduling and basic computer-based administrative tasks
Requirements:
Previous experience in a restaurant supervisor or hospitality team leadership role preferred
Food handler’s certification required
Professional appearance with proper uniform and non-slip shoes
Leadership mindset, strong motivation, and multitasking abilities
Basic computer proficiency (POS systems, invoicing, scheduling)
Excellent communication and interpersonal skills
Ability to stand for up to 70% of shift; administrative work up to 30%
Able to lift up to 50 lbs and work in a fast-paced, hot kitchen environment
Schedule
Full-time position; schedule details will be discussed during the interview process.
Why You'll Love Working Here: Competitive pay: $23-28 per hour
40 hours of PTO annually
1/2 Bronze Medical Plan paid
Phone stipend
Quarterly bonus eligibility
100% off food while working; 20% off at other locations or for to-go orders
Uniform included
Supportive, growth-oriented environment with advancement opportunities
Be part of a respected restaurant brand and engage in meaningful community events
Apply now (opens in a new tab)
Level
MidL4
Salary
$23-28 per hour
Location
Sacramento, CA
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
Industry
Full-Service Restaurants
Posted
2 days ago
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