Sanitation Technician

Key Responsibilities: Take apart, clean, sanitize, and reassemble production equipment as required. Clean and sanitize tools, equipment parts, floors, work areas, storage areas, warehouses, and sanitation zones. Use the correct cleaning chemicals and sanitation methods for each area of the facility. Prepare and use cleaning chemicals and sanitizers at the correct all established cleaning and sanitation procedures. Perform housekeeping duties for the assigned production line and shift. Maintain cleaning tools and sanitation equipment, including scrubbers and vacuum cleaners. Operate motorized floor-cleaning equipment. Help employees understand which chemicals and personal protective equipment are required during plant shutdowns and sanitation activities. Follow all Good Manufacturing Practices, HACCP requirements, food-safety procedures, and workplace safety rules. Assist with training and mentoring new employees. Complete other duties assigned by the Sanitation Supervisor, Production Supervisor, or Quality Supervisor.

Qualifications and Skills: Previous sanitation and chemical-handling experience is required. Previous sanitation experience in food manufacturing or production is strongly preferred. Ability to work independently and as part of a team. Dependable, punctual, and able to report for all scheduled shifts. Strong attention to detail and ability to complete cleaning assignments thoroughly. Ability to follow written and verbal instructions. Knowledge of sanitation procedures and safe chemical-handling practices. Understanding of Good Manufacturing Practices and HACCP standards. Familiarity with BRC or similar food-safety certification requirements is preferred. Ability to read and understand Safety Data Sheets. Ability to read, write, and count in Spanish; English-language skills are a plus. High school diploma or equivalent is preferred but not required. Physical and

Environmental Requirements: Safely handle and use cleaning and sanitation chemicals. Move and transport boxes or materials weighing up to 40 pounds. Climb and descend ladders and stairs. Work in confined spaces when required. Work in hot, cold, noisy, wet, and flour-exposed environments. Work around wet or slippery surfaces. Wear all required personal protective equipment. Schedule and

Availability Requirements: Friday through Sunday from 6:00 a.m. to 6:00 p.m. Every other Monday from 6:00 a.m. to 6:00 p.m. Twelve-hour shifts Candidates must be available to work the entire assigned schedule, including weekends and every other Monday. Employees must also be flexible when required plant sanitation cleanings, production shutdowns, or other operational needs result in temporary schedule changes. These changes may include: Working on a different day Reporting at a different start time Working beyond the regular end time Working additional hours Reliable attendance and schedule flexibility are essential requirements of this position.

What We Offer: Medical, dental, and vision insurance Short- and long-term disability insurance Life insurance Vacation time 11 paid holidays per year Paid sick time Annual bonus opportunity 401(k) plan with a 6% company match Career advancement opportunities within Bridor Flat-dollar shift differential added to the base hourly rate when applicable

Working Conditions: This is an onsite position at Bridor USA's food-manufacturing facility located at 2260 Industrial Way, Vineland, NJ 08360. Employees may be exposed to noise, hot and cold temperatures, flour, water, cleaning chemicals, confined spaces, and wet or slippery surfaces. All required personal protective equipment and safety procedures must be used at all times.

Hourly Rate: $24.21 per hour