Lead Event Chef

L4

brazen standard hospitalityWest Allis, WI3 days ago
The iel cnite for this role will hve 2 or more yers of experience working in professionl kitchen setting, with preferre work experience in ctering n events. The bility to work with tem in the kitchen n t off-site ctering events is essentil. Knowlege of common clinry terms, techniqes, n ingreients is preferre. This position is fll-time n reqires working nights n weekens. This position reports to the Chef e Cisine.bot Brzen Stnr Hospitlity LLC Brzen Stnr Hospitlity is Milwkee-re fmily of brns igniting pssion for Wisconsin's heritge throgh better ctering n ining experiences tht illminte locl qlity, rite integrity, n sprk positive chnge. escriptionbot s Roote in Wisconsin, we crete lsting memories throgh thoghtfl hospitlity powere by or pssionte tem. We proly chmpion locl ingreients n prtner with venors n frmers who shre or vles. Or nwvering commitment to sstinbility, exceptionl service, n thentic cre ensres positive impct on or gests, the environment, n the commnities we serve. Or fmily of brns incle Tll Gy n Grill, The Crfte Tvern, n The essert Crt, ech offering hrmonios blen of locl flvors tht resonte with or commnity's vles. Position etils Le tem of cooks t off-site ctering events. Follow kitchen proceres n processes to mintin orer n iscipline in the kitchen on ily bsis. ccrtely report otges of procts tht nee re-orering to the Exective Chef. Prepre men items ccoring to or recipe book n presenttion gielines, with consistent high qlity. Mintin qlity control of ll foo items leving the kitchen. This incles ensring proper presenttion n pcking of ll ish components for fll-service events. Ensre ll foo items re clene p n pt wy properly fter events Clen n snitize kitchen n srroning res in ccornce with helth eprtment stnrs. Comply with proper foo sfety n ily clening prctices. ssist with other ties s necessry or ssigne to ensre compny, tem, n event sccess. Provie hns-on spport t off-site ctering events, incling set-p n tke-own. Mnge the storge n orgniztion of ll event eqipment. Trin n oversee event stff, incling briefing stff on event schele, vene logistics, n client specil nees. Most importntly, we expect yo to show p for yorself, yor tem, n or clients. Essentil Job ties: Vli river's License Relible trnsporttion to n from work se instril clening chemicls Grip objects n tools (incling wet or slippery items); tilize fine motor skills Lift p to 25 lbs Wht yo cn expect from s s prt of #TemBrzenStnr:$18-$2/hor pls tips verging $3,-$4,/yer (in ition to horly py). Complimentry mels ring shifts. itionl grtity pi on holiy weekens. bility to grow within the compny. Employee isconts on ll Brzen Stnr Hospitlity brns Growth opportnities within Brzen Stnr Hospitlity. Most importntly, to be trete with respect. We're looking for the right cnite to strt Tesy, pril 15th. Wht yo cn expect from creer with Brzen Stnr Hospitlity: Employee isconts on ll Brzen Stnr Hospitlity brns. Growth opportnities within Brzen Stnr Hospitlity. Most importntly, to be trete with respect. Still not sre? We'll show yo the receipts: The Knot Best of Weings (222, 223, 224 + Best of Weings Hll of Fme) Wisconsin Brie Best of 223 Eitor's Pick Shepher Express Best of Milwkee 223 - Best Green Bsiness First n only Certifie Green Cterer in Wisconsin 4.8 strs in Google Reviews Slry$18 - $2 per hor
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Level

MidL4

Location

West Allis, WI

Occupation

Chefs and Head Cooks

Industry

Caterers

Posted

3 days ago

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