Executive Sous Chef: Lead Creative Menus & Team Growth

harriSeattle, WAyesterday

Occupations

Chefs and Head Cooks First-Line Supervisors of Food Preparation and Serving Workers Food Service Managers

Industries

Full-Service Restaurants Limited-Service Restaurants Food Service Contractors

The ONE GROUP is seeking an Executive Sous Chef to be the right-hand leader to the Executive Chef, driving daily kitchen operations and preserving top-tier quality. This role requires a hands-on leader who fosters a team-first environment in a high-volume, upscale setting. Ideal candidates have 5+ years in culinary leadership, a strong track record in cost control and menu innovation, and Serv Safe certification. This position offers growth opportunities within a global brand.

Apply now

Level

MidL4

Location

Seattle, WA

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

yesterday

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