Food Service Director/Lead Cook

Les Cheneaux Community Schools is seeking a dependable, organized, and enthusiastic Lead Cook/Food Service Directorto oversee the daily operation of the school food service program. Position Responsibilities Plan, prepare, and serve nutritious school meals. Supervise and coordinate daily kitchen operations and staff. Ensure compliance with state and federal school nutrition regulations. Maintain food safety and sanitation standards. Order food and supplies and manage inventory. Complete required food service records and reports. Develop menus that meet USDA school meal guidelines. Foster a positive, welcoming environment for students and staff. Other duties as assigned.