Sous Chef: Lead & Train Teams, Elevate the Kitchen

dig innBethesda, MD2 days ago

Occupations

First-Line Supervisors of Food Preparation and Serving Workers Chefs and Head Cooks Food Service Managers

Industries

Full-Service Restaurants Food Service Contractors Limited-Service Restaurants

A culinary leading firm is seeking a Sous Chef in Bethesda, Maryland. You will drive excellence in a scratch-based kitchen, support team growth, and ensure highest food safety standards. This role includes responsibilities for training staff, managing shift operations, and maintaining kitchen organization. Ideal candidates have leadership experience, excellent communication skills, and a passion for creating exceptional experiences. Benefits include competitive pay, tips, and opportunities for growth.

Apply now

Level

MidL4

Location

Bethesda, MD

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Full-Service Restaurants

Posted

2 days ago

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