R&D Food Product Innovator – Onsite, 10–15% Travel

Kraft Heinz is seeking an R&D Product Development Specialist for its Glenview, IL facility. This 1-year contract role involves benchtop formulation, prototype development, analytical testing, and shelf-life evaluations for AFH products like condiments, sauces, soups, and mac & cheese. The candidate will work cross-functionally to drive feasibility studies, recipe documentation, and early production scale-ups, with 10–15% plant travel.