Hands-On Food & Beverage Director for Club & Events

Columbia Basin Racquet Club in Richland, WA is seeking a hands-on Food Services Director to lead CBRC’s year-round Deli and seasonal Sandbar at Pelican Bay. This full-time role focuses on delivering exceptional member experiences, staff leadership and safe, compliant operations. You will manage food and beverage quality, planning, inventory, pricing, and partnerships with other departments, while developing teams, menus and events to keep CBRC members returning for great hospitality.