Cook Supervisor - Lead
choice hotelsColorado Springs, CO
Cook Supervisor - Lead
L4
choice hotelsColorado Springs, CO5 days ago
Occupations
Chefs and Head CooksCooks, RestaurantFirst-Line Supervisors of Food Preparation and Serving WorkersDescription:
At ARK Hospitality, every plate represents our commitment to genuine hospitality. The Line Cook is responsible for preparing and presenting high-quality menu items while maintaining food safety, consistency, cleanliness, and operational excellence. This position supports breakfast, dinner, the restaurant, rooftop lounge, bar, banquets, and special events. Guest Service Expectations Prepare every dish with pride and attention to detail. Maintain urgency without sacrificing quality. Support teammates during busy service periods. Demonstrate professionalism, accountability, and teamwork. Help create memorable dining experiences for every guest.
Responsibilities:
$44 Qualifications• Previous hotel or restaurant culinary experience preferred. • Knowledge of food preparation techniques and commercial kitchen equipment. • Ability to work efficiently in a fast-paced environment. • Strong communication and teamwork skills. • Flexible schedule including mornings, evenings, weekends, and holidays. • Serv Safe Food Handler Certification preferred or willingness to obtain.
Physical Requirements:
• Stand and walk for extended periods. • Lift up to 50 pounds. • Frequently bend, reach, push, pull, and carry. • Safely operate commercial kitchen equipment.
Apply now
Level
MidL4
Location
Colorado Springs, CO
Occupation
Chefs and Head Cooks
Industry
Full-Service Restaurants
Posted
5 days ago
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