Sous Chef
L4
cotton ryeSavannah, GA8 days ago
Occupations
Chefs and Head CooksFirst-Line Supervisors of Food Preparation and Serving WorkersCooks, RestaurantIndustries
Full-Service RestaurantsLimited-Service RestaurantsFood Service ContractorsJob Description:
Our restaurant needs a skilled Sous Chef to join our kitchen team. You will act as the second-in-command to the Executive Chef. Your job is to oversee daily kitchen operations, train staff, and ensure every dish meets our quality and taste standards.
Key Responsibilities:
Supervise Staff: Lead line cooks and kitchen workers during shifts. Quality Control: Check food preparation, taste, and plating before it goes to customers. Inventory Control: Track food stock, check expiration dates, and order kitchen supplies. Safety Rules: Enforce strict health, sanitation, and safety regulations in the kitchen. Leadership Support: Fill in for the Executive Chef when they are absent or busy.
Requirements and Qualifications
Culinary Education: Associate degree or certificate in culinary arts is preferred.
Experience:
At least 2 years of experience working as a sous chef or in a high-level kitchen role.
Skills: Strong leadership, active communication, and time management skills.
Company Description: Cotton & Rye is a dinner only restaurant open Monday-Saturday 5:00-10:00.
Company Description: Cotton & Rye is a dinner only restaurant open Monday-Saturday 5:00-10:00.
Apply now
Level
MidL4
Location
Savannah, GA
Occupation
Chefs and Head Cooks
Industry
Full-Service Restaurants
Posted
8 days ago
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