Executive Chef: Lead High-Volume Menus & Culinary Programs

Compass Group USA in Dallas, TX is seeking an Executive Chef to oversee all culinary functions for a dining account. You will lead a team of associates, ensure safety and sanitation, and partner with marketing to roll out culinary programs. The role requires three to five years of culinary management, a culinary degree preferred, and proven experience in high-volume production and catering. This is a hands-on leadership position with opportunities to grow within a top foodservice company.